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Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
Definition of the macronutrient inclusive of its function and structureWhere they are digested and absorbedTypes and their purposeSpecial characteristics and functionClinical applications as they relate to health and dietsUse APA Editorial Format for citations and references used other than the textbook.

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